So last night was incredible as I had friends over for a Porkfest of sorts. The pork chops were covered with a spice rub and some served with a raspberry chipotle sauce; and the pork ribs were grilled and then glazed with BBQ sauce. So hella good. One thing I do need to note is how much longer ribs are to cook than any kind of pork without a bone. They were good but a little pink inside, which freaks me out. Just be sure your pork reached over 180 degrees for a couple of minutes and the meat should be ok, even if it isn't totally white. Always good to know the rules of cooking meat.
I have no recipe here as you can check out some pork ideas from my Memorial 'All Things Pork' Day post. I just wanted to share my love of pork (and this, in no way, compares to my deep affection and devotion to bacon—which I will blog about a lot). Thanks Eli and JHT for a good night, and late arrivals Steph and Lacey made it fun!
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