Appetizing. Different. Succulent. Daring. Dining. Food.
I have an obsession with food. I talk about it—love looking at it—am entertained by every experience it brings—benefit from learning how to prepare a new dish—am educated by other cultures through their unique ingredients—and my zeal for the perfect bite knows no bounds.
Which is why—after years of teaching friends to cook, wowing my family with new tastes, and just generally being fascinated with the food culture—I made the exciting leap to food writing. I find it fun to share my recipes, tips, discoveries and failures in the kitchen, and my experiences in my home away from home—the Wood River Valley. I am originally from the South and meshing my cooking knowledge with Idaho's local resources has been a fun challenge. My goal with this blog is to give share recipes and fresh ideas that you can bring home to your own kitchen, share what is going on around us, and explore my life through food.
I write a blog for Sun Valley Magazine - so this is my spot to mesh that, with more-frequent updates/quick recipes/and munching around town.
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