This realization came to me when I was 8 and my first philodendron's name was Fred. I had an Ivy and a Phil as well. But honestly, I have killed a plethora of beautiful flora. Ivy's, trailers, even cacti and bamboo. I would over-love my plants and give them lots of water, then resent that there is no immediate satisfaction or if they suddenly got limp from a drought and then my 'love' of 4 cups of water. Then I would 'forget' to take care of them until their green leaves are limp and listless. At 25, I gave up indoor plants. At 27, I got a dog and yards became his playground so no outdoor either.
So on June 1st, I started the garden. Unfortunately, it froze on June 2nd and everything died. (picture on left was my first try)
So attempt #2 found me with 8 planters that hold 4 different tomatoes (love having fresh tomatoes to cook with!!), a mammoth jalapeno plant, a orange bell pepper, basil, and a cucumber plant.
The planter holds three huge strawberry plants, two climbing pole bean plants, one sweet pea plant because the one I planted a bit late didn't make it, three zucchini plants, one golden rush yellow squash, one butternut squash, two lemon cucumber plants and 7 garlic plants.
And I have moved on to the yard. I have planted 25 strawberry's, 3 golden raspberries, 6 red raspberries, parsley, thyme, radishes, and even an artichoke and found an apple and plum tree and planted an Asian pear tree. My yard is a basic snack. Awesome.
And why am I sharing?? Because I have recently gotten to start cooking the things that I am growing and find that my fruit and vegetables make my meals much more satisfying and I am being more inventive with my recipes so I can incorporate my fresh veg. Yum!
Ohh, I am coming to harvest! Yummy!
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